Chinese Food

Eat at home braised pork knuckle with sea cucumber

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Journal of natural fermentation cultivation of blackcurrant

It's still from Liangshu's seed bean and fruit course. Thank you very much for your patience. Once again, I would like to recommend uncle Liangshu's delicious bread. According to the common proportion of the family raised their own kind of noodl... ...

Dry red wine and rye bread

The liquid part of this bread is made of dry red wine. When baking, you can smell the very fragrant grape wine. The taste is soft. It tastes very special. -

Steamed streaky pork

Tea flavored spareribs

No matter how you eat ribs, you can't get tired of them. Today's tea flavored pork ribs are my favorite ~ -

Red wine beer pear pound cake

Beef ribs with black pepper sauce (with black pepper sauce formula)

In the hotel, I always have the dish of iron plate, black pepper sauce and beef ribs. Because children like it very much. I just went to Sam's Club at the weekend and bought the Australian beef ribs with good quality. I want to try to make this dish.

Stir Fried Carp with garlic

Stewed Beef Brisket with tomato

It's a nutritious dish that is not easy to make mistakes. It can be served with rice or noodles. It's especially suitable for children who are picky about food.

French style red wine fried lamb chops

I like to cook meat with red wine. It can not only remove the peculiar smell, but also make the meat fresh and tender. Make a French style red wine lamb chop during the holiday. Give a little surprise to the children who love meat. French red wi... ...

Tuna pasta salad

Salad is not a big dish . Whether it's weight loss or fitness, it should be nutritious and healthy.

Spaghetti with meat sauce

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Quick fried Wellington low temperature chicken

The crispness of the pastry is the best match between the chestnuts and the chicken. That's how you add a piece of cheese to satisfy your appetite.

Braised chestnuts and beef ribs in red wine

I just bought some beef ribs two days ago and always thought about how to eat them. Later, I thought it was good to make braised meat, and then I had this delicious food -

Dry red wine and rye bread

Quick fried Wellington low temperature chicken

The crispness of the pastry is the best match between the chestnuts and the chicken. That's how you add a piece of cheese to satisfy your appetite.

Fruit red wine

It's nearly two months since it rained in Guangdong. The weather is not only cold and dry, but even there have been wildfires in recent years. Fat bears here pay homage to the most beautiful rebel firefighters. I hope they can put out the wildfi... ...

Braised beef tendon with French red wine

Generally, beef tendons are used for stewing. This time, it brings us western style sweet taste. Argentine beef tendon is very suitable for this dish. It will not be too soft for a long time. It is very chewy and can be made into a hot red wine ... ...

Stewed oxtail in red wine

Shredded chicken leg (cold dish)

Make this dish in the new year. It's delicious~